We’re excited to be hosting Xiao Bao Biscuit in our food truck here at The Dive. Serving Asian comfort food based on childhood favorites & travels throughout Asia, their Charleston restaurant has garnered the attention of The New York Times, Food & Wine, Zagat & was named “Best New Restaurant” by Bon Appetit. Stop in Thursday through Sunday to enjoy Nashville’s newest “little treasure” and experience flavors from around the world without leaving home.